Organic, Honduras Marcala

This one holds up! Great roasted a bit past second crack, producing a smooth clean cup. Flavor tasting notes include walnut, chocolate and bright.  Profile sweetness falls somewhere between a (sweet) Brazilian and an intense Colombian.

Grown in the Marcala region, at 1200-1700m elevation and is considered mid-high altitude bean.  Beans are dried using a raised bed process.

Our green coffee beans are sourced through a great channel that insures fair trade, good working conditions and positive relationships directly with the growers. Our partners at Sustainable Harvest do heavy lifting and great work to provide us these opportunities.