Columbia Bochica (DARK ROAST)

Classic Colombian flavor profiles roasted dark to showcase the deep coffee flavor it is so well known for. This roast makes a strong flavored, smooth and clean cup.
Tasting notes include carmel, chocolate, fruit forward, citrus, bright acidity.

This coffeee is produced in the Huila region, and is finished using a Patio Dry process.  The beans are considered high elevation, grown at 1500-2150m altitude.

Our green coffee beans are sourced through a great channel that insures fair trade, good working conditions and positive relationships directly with the growers. Our partners at Sustainable Harvest do heavy lifting and great work to provide us these opportunities.